Meetpunt Stadswater IJssellaan Arnhem
Parameters:
- [grafiek] Ant [ug/l] [NVT] [OW] antraceen
- [grafiek] BZV5 [mg/l] [O2] [OW] Biochemisch zuurstofverbruik over 5 dagen
- [grafiek] BaA [ug/l] [NVT] [OW] benzo(a)antraceen
- [grafiek] BaP [ug/l] [NVT] [OW] benzo(a)pyreen
- [grafiek] BghiPe [ug/l] [NVT] [OW] benzo(ghi)peryleen
- [grafiek] BkF [ug/l] [NVT] [OW] benzo(k)fluorantheen
- [grafiek] CHLFa [ug/l] [NVT] [OW] chlorofyl-a
- [grafiek] Ca [mg/l] [nf] [OW] calcium
- [grafiek] Cd [ug/l] [nf] [OW] cadmium
- [grafiek] Chr [ug/l] [NVT] [OW] chryseen
- [grafiek] Cl [mg/l] [NVT] [OW] chloride
- [grafiek] Cr [ug/l] [nf] [OW] chroom
- [grafiek] Cu [ug/l] [NVT] [OW] koper
- [grafiek] FLAB [%] [NVT] [OW] Flab (Floating Algae Beds)
- [grafiek] Fen [ug/l] [NVT] [OW] fenantreen
- [grafiek] Flu [ug/l] [NVT] [OW] fluorantheen
- [grafiek] GELDHD [mS/m] [25oC] [OW] Geleidendheid
- [grafiek] GEUR [DIMSLS] [INSU] [OW] Geur
- [grafiek] HH [mg/l] [CaCO3] [OW] Hardheid
- [grafiek] HH [mmol/l] [NVT] [OW] Hardheid
- [grafiek] InP [ug/l] [NVT] [OW] indeno(1,2,3-cd)pyreen
- [grafiek] KLEUR [DIMSLS] [NVT] [OW] Kleur
- [grafiek] KROOS [%] [NVT] [OW] Kroos
- [grafiek] Mg [mg/l] [nf] [OW] magnesium
- [grafiek] NH4 [mg/l] [N] [OW] ammonium
- [grafiek] NKj [mg/l] [N] [OW] stikstof Kjeldahl
- [grafiek] NO2 [mg/l] [N] [OW] nitriet
- [grafiek] NO3 [mg/l] [N] [OW] nitraat
- [grafiek] Naf [ug/l] [NVT] [OW] naftaleen
- [grafiek] Ni [ug/l] [nf] [OW] nikkel
- [grafiek] Ntot [mg/l] [N] [OW] stikstof totaal
- [grafiek] O2 [%] [NVT] [OW] zuurstof
- [grafiek] O2 [mg/l] [NVT] [OW] zuurstof
- [grafiek] OS [mg/l] [NVT] [OW] Onopgeloste stoffen
- [grafiek] PO4 [mg/l] [P] [OW] fosfaat
- [grafiek] Pb [ug/l] [nf] [OW] lood
- [grafiek] Ptot [mg/l] [P] [OW] fosfor totaal
- [grafiek] SO4 [mg/l] [NVT] [OW] sulfaat
- [grafiek] T [oC] [NVT] [OW] Temperatuur
- [grafiek] VEGTTE [%] [NVT] [OW] Vegetatie
- [grafiek] ZICHT [dm] [NVT] [OW] Doorzicht
- [grafiek] Zn [ug/l] [NVT] [OW] zink
- [grafiek] Zn [ug/l] [nf] [OW] zink
- [grafiek] pH [DIMSLS] [NVT] [OW] Zuurgraad
Metingen: